And rewrite every line.

It’s basically a bunch of Malaysian artistes coming together to shoot ‘an anti-racism national unity song' , where lyrics written by Pete Teo, and video co-directed by Yasmin Ahmad.As far as I'm concerned, the whole thing didn’t cost a thing, the artistes were NOT even paid, everyone worked voluntarily.

Anyway, I personally think it’s a nice and beautiful song :)

Okay, here is another one of the commercial Yasmin Ahmad has ever made. I seriously like this one the most. They are so so cute and genuine together. Don't you think so?

Alright, I have been in a crazy youtube hunt these days. Just forgive me if I bored you.

XXXXX






Chocolate Graham Cracker Cupcakes with Toasted Marshmallow /
Inspired from Trophy Cupcakes' recipe
Makes 24 cupcakes

Ingredients:
For the cupcakes:
2 cups plus 2 tablespoons sugar
1 3/4 cups all-purpose flour
3/4 cup plus 1 tablespoon cocoa powder (not Dutch-processed)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 flat teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup boiling water
1 1/2 cups graham cracker crumbs
80 gr unsalted butter, melted
2 Tablespoons orange juice
150 gr bittersweet chocolate, finely chopped

For the frosting:
8 egg-whites
2 cups granulated sugar
2 teaspoons vanilla extract

Directions:
1. Preheat oven to 350F (180C) degrees. Line 2 standard muffin tins with cupcake liners; set aside.
2. Sift sugar, flour, cocoa powder, baking powder, baking soda, and salt together into the bowl of an electric mixer. Add in the eggs. Using the paddle attachment, mix ingredients together on low speed, until the batter is uniform.
3. In a large bowl, mix together milk, oil, vanilla and boiling water. Add to flour mixture and beat on medium speed for 30 seconds. Scrape down sides of bowl and continue mixing on medium speed until the batter is uniform.
4. Place graham cracker crumbs, melted butter and orange juice in a large bowl; stir until well combined. Check the mixture - if you can take some of it between your fingers and unify it into a shape that doesn’t fall apart and all crumbly - that’s what where looking for. If still too crumbly, add some more juice, spoon by spoon, until you get it right.
5. Place 1 tablespoon graham cracker mixture into the bottom of each prepared muffin cup. Use a tablespoon or the bottom of a small glass to pack crumbs into the bottom of each cupcake liner. Place a teaspoon of the chopped chocolate above it. Reserve remaining graham cracker mixture and chocolate for topping.
6. Transfer muffin tins to oven and bake until the edges of the graham cracker mixture is golden, about 5 minutes.
7. Remove from oven and fill each muffin cup three-quarters full with cake batter. Sprinkle each with remaining chocolate and graham cracker mixture.
8. Return to oven and bake, rotating pans halfway through baking, until tops are firm and a cake tester inserted in the center comes out clean, 18 to 20 minutes.
9. Transfer muffin tins to a wire rack and let cupcakes cool in pan for 10 minutes. Remove cupcakes from pan and let cool completely.
10. Prepare the frosting: Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.
11. Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined.
12. Pipe the frosting on top of each muffin. If you don’t feel like piping, place spoonfuls of the frosting on top of each cupcake and arrange it nicely.
13. Slightly burn the frosting using a burner, or put it back inside the oven .

I'm so gonna try it out one day. hopefully it will be successful.

**OMG, I'm madly,insanely,deeply,crazily in love with all the tasty, delicious, savory Malaysian food !!! How. If only I have the power to control my stomach. Oh My,what am I talking about? So pathetic right. I know. **

**pictures of this awesome cupcake were taken from room-4-dessert.**

P.S. I'm just a desperado.


P/P.S And I'm going stir-crazy,sooner or later.



loves..